Rose Street Patisserie – St Paul, MN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (651) 556-4488 to check today's hours. Know the hours? Send them to us.

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171 Snelling Ave N, St Paul, MN 55104

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Address171 Snelling Ave N, St Paul, MN 55104

Phone(651) 556-4488

StyleFrench bakery

CountyRamsey County

Time zoneCentral Time

From city center1.8 mi west

About Rose Street Patisserie

Set at 171 Snelling Ave N (55104), Rose Street Patisserie is a French bakery 1.8 mi west of the St Paul city center.

Our St Paul directory counts 51 bakeries in total, roughly one for every 6,029 residents. The closest neighbour on our map is Cupcake, less than 0.1 mi away.

Opening hours for Rose Street Patisserie are not verified in our data. A quick call to (651) 556-4488 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery
Bakeries in St Paul	51
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.